Three Course Christmas Party Menu

Xmas Menu.

This menu will be served in our restaurant from the 1st of December

If you are booking for more than 20 people you will be served from the carvery .

£24.95 per person

(*No Service Charge)


Prawn & Crayfish Cocktail

Served on a bed of iceberg lettuce and finished with Thousand Island dressing.

Grilled Goats Cheese

Served with braised shallots, rocket, cranberry sauce, served with toasted baguette.

Chicken Liver Pate

Served with chestnut & pine nuts salad and Melba toast.

Soup of the Day

Served with homemade soda bread.


Our Main Course & Vegetarian Meals are served with all your favourite festive trimmings!
Golden roast potatoes, mash potato, carrots, red cabbage, Brussels sprout, bacon wrapped sausages, stuffing, Yorkshire pudding, topped with gravy

Organic Gold Rosette of Cavan Turkey Breast

Served with a mulled wine and cranberry sauce.

Aged Grass Fed Hereford Beef

Served with a horseradish & mountain honey sauce.

Slow Roast Bord Bia Limerick Ham

served with spiced mustard.

Roast Middle White Pork

Served with pear & crab apple chutney.

Vegetarian Option.

Purple Sprouting Broccoli, leek and almond tart

With wild rocket & salsa romesco.


Homemade Christmas Pudding

Made with Victoria plums & Irish whiskey served with brandy butter and vanilla ice cream.

Strawberry Cheesecake

Sherry Trifle

Fell free to

Contact Us.

Looking to watch some sport or to join us for a bite to eat, please feel free to contact us.

Find us

In Morden.

The Warmth of Irish Hospitality at the Heart of the Community


43-47 London Road, Morden, Surrey, SM4 5HP


Phone: 020 8685 0481