This menu will be served in our restaurant from the
Friday 4th to Thursday 31st of December
(excl. Sundays)*subject to GOV guidelines.
3 COURSE SET MENU
£24.95 per person
2 COURSE SET MENU
£21.95 per person
STARTERS
Soup of the day
served with assorted home-made soda bread.
Classic prawn cocktail
with home-made seafood sauce, served on charred gem lettuce.
Chicken liver parfait
served with homemade port onion jam and toasted crostini.
Glazed Goats cheese
shallots and red onion tartlet served with port reduction and micro rocket.
MAINS
Traditional Turkey
served with pigs in blankets , Yorkshire pudding, homemade stuffing, braised red cabbage, carrot and swede purée, mash and roast potatoes and gravy.
Ham
served with pigs in blankets , Yorkshire pudding, homemade stuffing, braised red cabbage, carrot and swede purée, mash and roast potatoes and gravy.
Prime rib of Roast Beef
served with pigs in blankets , Yorkshire pudding, homemade stuffing, braised red cabbage, carrot and swede purée, mash and roast potatoes and gravy.
Fillet of Salmon
served with crushed potatoes tender stem broccoli, five beans and white wine and chive sauce.
Homemade Nut Roast
Served with veg gravy and all the trimmings.
Contact Us.
Looking to watch some sport or to join us for a bite to eat, please feel free to contact us.
In Morden.
The Warmth of Irish Hospitality at the Heart of the Community